From the moment you open the bottle, the nose is greeted with a symphony of aromas that will tantalize your senses. The scent of black cherry pie, tar, licorice, black olives, vanilla, pencil shavings, and notes of chocolate will transport you to a world of pure indulgence.
On the palate, the flavors burst with fresh blackberries, mixed berry cobbler, toasted walnuts, and chocolate-covered cherries, creating a truly unforgettable experience. The wine’s depth, balance, and big flavors will leave a lasting impression on your taste buds.
The texture of the wine is simply exquisite, with round, silky-smooth tannins that add to the overall experience. This is a wine that is perfect to pair with a wide variety of dishes, such as roasted lamb, grilled steak, or even a hearty pasta dish.
Three generations of the Leonardini Family (Tre Leoni) are responsible for this expertly made proprietary blend of Cabernet Sauvignon, Merlot, Syrah, and Zinfandel. Each grape varietal was fermented and aged as separate lots in French and American oak barrels. Winemaker Jason Moulton tasted through each lot and put the final blend after aging 18 months. The lion’s share of the wine is Cabernet Sauvignon with equal, lesser percentages of Merlot, Syrah, and a small amount of Zinfandel. This wine was bottled unfined and unfiltered.
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