This wine is made with juicy and ripe grapes that are carefully selected to bring out the bold and bursting flavors of California winemaking tradition. Its unique blend of oak provides a creamy texture that is further enhanced by cold fermentation. The result is a wine that brims with baked-lemon and stone fruit notes and has a smooth, long finish of vanilla.
Sip and savor the creamy goodness of Butter Chardonnay while enjoying a light meal or as a standalone drink. Its flavor profile makes it perfect for pairing with seafood, creamy pasta, or roasted chicken. The wine’s smooth texture and rich flavor will leave you wanting more, making it a perfect choice for any occasion.
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